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Provence



Displaying products 1 - 6 of 6 results
Domaine De Triennes St Auguste 2011
MSRP: $24.00
Your Price: $15.90
You Save: $8.10 (34 %)
Domaine De Triennes St Auguste  2011
This wine is Triennes' flagship red wine and is a dark, dense wine with purple hues, it shows spicy aromas combined with ripe fresh fruit. The palate is rich and full of life with plenty of structure.
Domaine De Triennes St Fleur Viognier 2011
MSRP: $24.00
Your Price: $15.90
You Save: $8.10 (34 %)
Domaine De Triennes St Fleur Viognier  2011
Domaine de Triennes is a project in Provence of two of Burgundies greatest winemakers; Aubert de Villaine (of Domaine de la Romanee-Conti) and Jacques Seysses (of Domaine Dujac). Floral notes and aromas. Notes of white flowers orange blossoms and honeys
Domaine Richeaume Cotes de Provence Rouge 2012
MSRP: $38.00
Your Price: $29.90
You Save: $8.10 (21 %)
Domaine Richeaume Cotes de Provence Rouge  2012
Lovers of California Cabernet and/or Chateauneuf-du-Pape take note! Cabernet comes forward in the nose of this organic blend of Cabernet Sauvignon and Grenache, with creamy vanilla aromas folding into layers of black and blue fruit.
St Andre de Figuiere Cuvee Magali Rose 2014
MSRP: $22.00
Your Price: $15.90
You Save: $6.10 (28 %)
St Andre de Figuiere Cuvee Magali Rose  2014
Magali is made from a blend of four grapes: Cabernet, Syrah, Grenache and Cinsault. It has a gorgeous transparent salmon pink color and offers a flattering bouquet of citrus fruits and red fruit. Evoking apricot and grapefruit flavors!
St Andre Figuiere Grand Rouge VV 2006
MSRP: $32.00
Your Price: $22.90
You Save: $9.10 (28 %)
St Andre Figuiere Grand Rouge VV  2006
From Mourvèdre 50%, Cinsault 25%, and Grenache 25%. The grapes for this wine are sourced from vines that are on average 30 to 35 years old. Pale pink in color.
St Andre Figuiere Rouge Francois 2009
MSRP: $22.00
Your Price: $15.90
You Save: $6.10 (28 %)
St Andre Figuiere Rouge Francois  2009
Excellent wine from the Provence region of France, with a compostition of: Syrah 40%, Cinsault 30%, Grenache noir 20%, and Cabernet Sauvignon 10%.