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Spain
Spain is the third largest producer of wine in the world, following Italy and France. Spain has an abundance of native grape varieties, with over 600 varieties planted throughout Spain, through 80 percent of the country’s wine production is from only 20 grapes. Archaeologists believe that grapes were first cultivated in Spain sometime between the third and fourth centuries BC. In recent years, the quality and production volume of premium wines has begun to overtake the presence of generic Spanish bulk wines on the market, establishing Spain’s reputation as a serious wine producing county that can compete with other producers in the world wine market.
MSRP: $24.00
Your Price: $16.90
You Save: $7.10 (30 %)
Wine Spectator: 91 Points. Wine Spectator 2016 Top 100 wine #52. A thick texture carries plum tart, orange peel, toasted vanilla and anise flavors in this ripe version, balanced by juicy acidity.
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MSRP: $36.00
Your Price: $26.90
You Save: $9.10 (25 %)
Robert Parker rating of 90. International Wine Cellar rating of 90. Listed in the top 1001 wines to try before you die book. 100% Syrah.
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MSRP: $32.00
Your Price: $24.90
You Save: $7.10 (22 %)
91+ pts. Jay Miller - The Wine Advocate. The 2011 Emilio Moro is the Bodega?s most traditional wine, aged for 12 months in French and American oak. Dark ruby-colored, the nose displays cedar, Asian spices, leather, incense, black cherry, and blackberry.
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MSRP: $45.00
Your Price: $32.90
You Save: $12.10 (27 %)
96 Points - Robert Parker's Wine Advocate:
"A mind-blowing sherry is the non-vintage Palo Cortado Peninsula Solera Reserva. Like all Lustau sherries except for the East India, it is made from the Palomino varietal. A dry, crisp, full-throttle, intense...
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